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By:Jody Vassallo
Published on 2006 by

This book is filled with delicious gluten-free recipes. Each recipe contains a nutritional value of the fat, protein, carbohydrate, fibre, cholesterol and energy content, as well as an estimated glycaemic index (GI) value for those who have diabetes.

This Book was ranked at 28 by Google Books for keyword Gluten Free.

Book ID of Wheat & Gluten Free's Books is U4RkAAAACAAJ, Book which was written byJody Vassallohave ETAG "Z2p7BDDNiOM"

Book which was published by since 2006 have ISBNs, ISBN 13 Code is 9780958160957 and ISBN 10 Code is 0958160953

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