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By:Lyndel Costain,Joanna Farrow
Published on 2015-01-06 by Hamlyn

Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of 61 nutritionally analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favorites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Gluten-Free Cooking also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.

This Book was ranked at 14 by Google Books for keyword Gluten Free.

Book ID of Gluten-free Cooking's Books is GlWWoAEACAAJ, Book which was written byLyndel Costain,Joanna Farrowhave ETAG "9MkJJtqh1iA"

Book which was published by Hamlyn since 2015-01-06 have ISBNs, ISBN 13 Code is 9780600629788 and ISBN 10 Code is 0600629783

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