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Williams-Sonoma Gluten-Free Baking true
By:Kristine Kidd
Published on 2016-01-08 by Weldon Owen

Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor.

This Book was ranked at 22 by Google Books for keyword Gluten Free.

Book ID of Williams-Sonoma Gluten-Free Baking's Books is QltZCwAAQBAJ, Book which was written byKristine Kiddhave ETAG "EFgJwXiDlMM"

Book which was published by Weldon Owen since 2016-01-08 have ISBNs, ISBN 13 Code is 9781681880914 and ISBN 10 Code is 1681880911

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