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Betty Crocker Gluten-Free Cooking true
By:Betty Crocker
Published on 2012-04-19 by Houghton Mifflin Harcourt

A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers Features 75 beautiful full-color photos that offer mouthwatering inspiration Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

This Book was ranked at 22 by Google Books for keyword Gluten Free.

Book ID of Betty Crocker Gluten-Free Cooking's Books is g5LCzo6CRU8C, Book which was written byBetty Crockerhave ETAG "QY8wEv1Oc80"

Book which was published by Houghton Mifflin Harcourt since 2012-04-19 have ISBNs, ISBN 13 Code is 9780544178137 and ISBN 10 Code is 0544178130

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Book which have "288 Pages" is Printed at BOOK under CategoryCooking

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